Cabbage and potato Uddhava by Dwaipayana dasa ACBSP
Panir wada (curd cakes in yoghurt) by Gopati dasa ACBSP
Radhastami camphor sweet rice by Kurma dasa ACBSP
Pakora batter by Gopati dasa ACBSP
Saffron srikhand by Kurma dasa ACBSP
Sour cream kofta by Gopati dasa ACBSP
Radhastami boondi laddhus by Kurma dasa ACBSP
Dhokla notes by Gopati dasa ACBSP
Mixed veg samosa filling by Kurma dasa ACBSP
Potato and pea kofta by Sunanda dasa (Sweden)
Harikesa's subji by Bhaktivinoda dasa ACBSP
Gopati's subji by Bhaktivinoda dasa ACBSP
Damodar deckers by Apurva dasa ACBSP
Chickpeas in cuddy sauce by Kurma dasa ACBSP
Mild matar panir by Kurma dasa ACBSP
Spinach eggplant tomato panir by Kurma dasa ACBSP
Tapioca halava by Garuda dasa
Cauliflower zucchini tomato tarkari dish by Kurma dasa ACBSP
Method Balushai by Kurma dasa ACBSP
Jeff's cabbage kofta by Kurma dasa ACBSP
Apple and rhubarb crumble by Kurma dasa ACBSP